Mocha Affogato

Inspired by an Italian dessert where hot espresso is poured over a scoop of gelato, this decadent concoction is like having coffee and dessert rolled into one—especially if you add the optional scoop of vanilla ice cream to each serving. Add the Kahlúa or not at your own discretion—it’s delicious either way. For soy-free, be sure to use soy-free vegan ice cream. This recipe is easily doubled for a crowd.