Vanilla-Spice Chai

Chai tea can be pricey in coffee shops, and even chai tea concentrate is expensive to buy for making at home. This recipe allows you to have it your way. You can increase or decrease the spices according to your own taste preference. If you don’t have a whole vanilla bean, add a little vanilla extract just before serving. If you don’t have whole cardamom pods, sprinkle a little ground cardamom into the spice mixture before closing up the cheesecloth.