Pickled Red Onions

Name: Pickled Red Onions
Yield: Makes about 4 cups (1 L)
Ingredients: red onions; sugar; honey; dry white wine; lemon juice; salt

Preparation info

Makes about
4
cups

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

Ingredients

4 cups

sliced red onions

Gluten-free
Vegetarian
Spring

Method

Simmer all the ingredients, uncovered, over medium heat until the onions are tender and the liquid has evaporated, about 10 minutes. These can be refrigerated for up to 6 weeks.