Maple Toasted Pecans

Name: Maple Toasted Pecans
Yield: Makes 2 cups (500 mL)
Ingredients: pecan halves; pure maple syrup; ground black pepper

Preparation info

Appears in

Published 2009

Ingredients

2 cups

pecan halves

Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper.

Toss the pecans with the maple syrup and black pepper to coat. Spread the pecans on the prepared tray and bake them