Fiddlehead Salad

Vinaigrette

For the vinaigrette, whisk the lemon juice, shallot, and Dijon to blend. Gradually whisk in the oil until it’s incorporated, then whisk in the water. Season to taste and stir in the chives.

If using fresh fiddleheads, trim off the stem ends and soak them in water for 10 minutes. Wash thoroughly, rubbing gently between your fingers. Drain well.

Bring a pot of water to a boil and