Goat Cheese Truffles

Divide the goat cheese into 2 pieces and, with damp hands, roll it into 2 long narrow logs. Cut each log into 18 pieces and shape them into balls.

Arrange the chives, pistachios, and pink peppercorn/ parsley mixture each into 3 small bowls. Roll each goat cheese truffle into one of these coatings and place on a baking tray or plate. Chill until ready to serve.