Crêpes

Preparation info
  • Makes

    18

    small crêpes
    • Difficulty

      Easy

Appears in
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

Ingredients

3 large eggs 3

Method

Line a baking tray with parchment paper.

Whisk together the eggs and milk to combine and whisk in the flour, sugar, and salt. Let sit for 15 minutes (or chill until ready to use), then stir in the oil followed by the beer or club soda.

Heat a crêpe pan or other large nonstick skillet over medium heat and grease lightly. Ladle 2 to 3 Tbsp (30 to 45 mL) of batter into the center o