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18
small crêpesEasy
By Anna Olson
Published 2009
| large eggs | ||
Line a baking tray with parchment paper.
Whisk together the eggs and milk to combine and whisk in the flour, sugar, and salt. Let sit for 15 minutes (or chill until ready to use), then stir in the oil followed by the beer or club soda.
Heat a crêpe pan or other large nonstick skillet over medium heat and grease lightly. Ladle 2 to 3 Tbsp (30 to 45 mL) of batter into the center o
