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Beet & Goat Cheese Terrine
Preparation info
- Makes
6
individual terrines - Difficulty
Easy
Appears in
By Anna Olson
Published 2009
The natural and subtle tartness of the goat cheese is perfectly in scale against the sweetness of the beets. With a side salad, these individual terrines make for a light lunch or a nicely sized appetizer for dinner.
Ingredients
| fresh beets |
Method
Line 6 muffin tin cups or six 4 oz (110 mL) ramekins each with plastic wrap.
Cook the whole beets, untrimmed, in boiling water with the lemon halves until tender, about 45 minutes. Drain, discard the lemon, cool, and then peel. Slice them as thinly as possible and set aside.
Beat the goat cheese with the whipping cream until smooth. Add the remaining ingredients, season to taste