Glazed Grilled Salmon with Balsamic onions

Name: Glazed Grilled Salmon with Balsamic onions
Ingredients: onions; balsamic vinegar; fresh rosemary; salmon fillet portions; olive oil; salt; pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

As the spring weather really starts to warm up, firing up the grill is in our thoughts. While the balsamic onions have that gooey, caramelized character of wintry dishes, the sweet zip of the balsamic wakes up our palate in time for the spring season.

Ingredients

Balsamic Onions

2 Tbsp

olive oil

Fish course
Pescatarian
Gluten-free
Spring

Method

For the balsamic onions, heat the oil in a large sauté pan over medium heat. Sweat the onions, stirring often, until all the liquid has evaporated, about 20 minutes. Add half the balsamic vinegar and simmer until absorbed. Add the remaining balsamic and reduce to a glaze. Season to taste and set aside.

For the salmon, preheat a grill to medium-high. Reduce the balsamic with the rosemary