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Onion-Marinated Sirloin with Spicy Spring Salsa
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
What an unexpected and fabulous combination! No prissy strawberry dish, this chili-spiked salsa is a great companion to grilled beef, especially if served rare to medium-rare.
Ingredients
| roughly chopped onion |
Method
In a food processor, pulse the onion, garlic, vinegar, mustard, and pepper until smooth. Drizzle in the oil while the processor is running, and pour the marinade into a large, shallow dish. Place the sirloin in the dish and then turn to coat it with the marinade. Cover and chill for at least 4 hours to a maximum of 24 hours, turning occasionally.
Preheat the grill to medium heat.
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