Homemade Tortellini with Fennel Cream

Dough

For the pasta dough, pulse the ingredients in a food processor until blended (the dough will be dry). Wrap it in plastic wrap and let rest refrigerated for 1 hour.

While the dough is resting, prepare the filling. Heat a medium sauté pan over medium heat and add the olive oil. Stir in the fennel seeds and toast them in the oil for 1 minute. Add the pork and cook it through. Remove the po