Ham & Scallion Scones with Lemon-Herb Chèvre

Preparation info
  • Makes

    16 to 20

    small scones
    • Difficulty

      Easy

Appears in
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

While some reach for a gooey sticky bun or an extra helping of maple syrup over their pancakes in the morning, others reach for something more savory.

These scones are as nice alongside a cup of tea in the afternoon as they are with scrambled eggs in the morning. The lemon chèvre makes a refreshing change from cream cheese or butter.

Ingredients

Method