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Lemon-Herb Chèvre
Preparation info
- Makes
1 cup
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
Ingredients
| fresh goat cheese (chèvre) |
Method
Beat the chèvre, lemon zest and juice, and sour cream or buttermilk until fluffy. Stir in the herbs, season to taste, and chill, covered, until ready to serve.