Individual Crème Brûlée Cheesecakes

Name: Individual Crème Brûlée Cheesecakes
Ingredients: mascarpone cheese; whipping cream; vanilla bean paste; scraped seeds; vanilla bean; eggs; phyllo pastry; unsalted butter; sugar

Preparation info

Makes
6
cheesecakes

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

Two of our favorite desserts combined into one decadent treat. Because these are served individually, no one can argue that they got a smaller portion.

Ingredients

Cheesecakes

1 lb (

Dessert
Vegetarian
Spring

Method

Preheat the oven to 325°F (160°C). Grease six 5 oz (150 mL) ramekins and place a disk of parchment in the bottom of each. Place the ramekins in a baking dish with a 2-inch (5 cm) lip.

For the cheesecakes, stir the mascarpone gently to soften it. Add the sugar and combine well.