Tender Green Salad with Grilled Apricots & Red Onion Vinaigrette

Name: Tender Green Salad with Grilled Apricots & Red Onion Vinaigrette
Ingredients: red onion; red wine vinegar; honey; fresh tarragon; dijon mustard; canola oil; grapeseed oil; salt; pepper; fresh apricots; mixed tender greens; boston lettuce; leaf lettuce; walnut pieces; crumbled feta cheese

Preparation info

Serves
6

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

I like to serve this salad with my Marinated Flank Steak, with the vinaigrette drizzled not only over the salad greens but over the steak, too.

Ingredients

Red Onion Vinaigrette

⅓ cup

chopped red onion

Gluten-free
Vegetarian
Summer

Method

For the vinaigrette, pulse the onion, vinegar, honey, tarragon, and mustard in a food processor or with a handheld blender until smooth. While blending, slowly pour in the oil until incorporated. If the vinaigrette is too thick, whisk in 2 to 3 Tbsp (30 to 45 mL) warm water. Season to taste.

To build the salad, grill the apricot halves over high heat, turning them once just to soften th