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Grilled Pepper & Eggplant Salad
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
Instead of the predictable basil and garlic combination, I pair garlic accents with those of orange, sesame, and ginger, which makes this a tasty companion to any grilled fish or meat, or a hearty addition to an antipasti platter.
Ingredients
| medium eggplant, sliced lengthwise into ½-inch (1 cm) slices |
Method
Preheat the grill to medium-high heat, or
If you’re grilling, cook the eggplant slices and pepper quarters (without brushing with oil) until lightly charred, but still moderately firm, turning them o