Cornbread Muffins with Baby Shrimp Salad

Name: Cornbread Muffins with Baby Shrimp Salad
Ingredients: cornmeal; all-purpose flour; sugar; baking powder; celery salt; chives; fresh cilantro; buttermilk; egg; vegetable oil; fresh corn kernels; frozen corn kernels

Preparation info

Makes
3 dozen
mini muffins

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

Just like the Corn & Shrimp Fritters (previous page), the cornbread and shrimp combination here works just perfectly for summer entertaining.

Ingredients

Cornbread Muffins

1 cup

cornmeal

Vegetarian
Summer

Method

Preheat the oven to 375°F (190°C) and grease three 12-cup mini muffin tins (36 cups).

Sift the cornmeal, flour, sugar, baking powder, and celery salt into a bowl. Stir in the chives and cilantro. In a separate bowl, whisk together the buttermilk, egg, and oil. Add this to the d