Baby Shrimp Salad

Preheat the grill to high.

Grill the corn until charred lightly on all sides and the kernels are bright yellow. Let cool and transfer the kernels to a bowl.

Toss with the remaining ingredients and season to taste. The creaminess of the avocado will bind the salad together.

To serve, cut the top from each muffin and spoon a little shrimp salad inside. Cap with the muffin