Potato & Prosciutto Kebabs with Green Goddess Dipping Sauce

Name: Potato & Prosciutto Kebabs with Green Goddess Dipping Sauce
Ingredients: mayonnaise; flat-leaf parsley; buttermilk; green onion; fresh basil leaves; fresh mint leaves; dijon mustard; sturdy bamboo; metal skewers; red mini potatoes; potatoes; red onion; prosciutto; olive oil; salt; pepper

Preparation info

Makes 8 large kebabs . Serves
8

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

These are hearty nibbles that can be taken to the beach to warm up over an open fire. Not so adventurous? A grill on the back deck gives the same effect.

Ingredients

Green Goddess Dipping Sauce

1 cup

mayonnaise

Starter
Gluten-free
Summer

Method

For the dipping sauce, purée all the ingredients, except the oil, until smooth. Slowly pour in the oil while blending and season to taste.

For the kebabs, soak the bamboo skewers (if using) in water while preparing the other ingredients. Boil the potatoes, uncovered, in salted water until tender, about 12 minutes. Drain and let them cool to room temperature.

Slice the potatoes i