Chilled Grilled Seafood Salad

Name: Chilled Grilled Seafood Salad
Ingredients: calamari; tentacles; shrimp; sea scallops; radicchio; tomato; green onion; fresh cilantro; fresh mint; fresh lime juice; extra virgin olive oil; hot sauce; salt; pepper

Preparation info

Serves
10

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

This salad makes another great addition to an antipasti platter, or as a luncheon entrée over mixed greens.

Ingredients

1 lb	whole calamari, cleaned, plus tentacles

Lunch
Fish course
Pescatarian
Gluten-free
Summer

Method

Heat the grill to high and grill the calamari, shrimp, and sea scallops for about 3 minutes on each side (turning once). Remove from the heat and let cool.

Once the seafood is cool, cut it into bite-sized pieces. Toss with the remaining ingredients, season to taste, and chill. If preparing this more than 2 hours ahead of time, add the radicchio just before serving.