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Grilled Halibut with Tomato Vinaigrette
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
If you need something a bit dressier than an everyday tomato salsa, this dish is for you. The delicate texture of the flaky halibut is matched with a more refined tomato companion.
Ingredients
Tomato Vinaigrette
| ripe beefsteak tomatoes |
Method
Mark the tomatoes with an X at the bottom and blanch for 1 minute in boiling water. Shock them in ice water then peel off the skins, reserving them for the vinaigrette. Remove and reserve the seeds and finely dice the tomato flesh.
Stir the vinegar and garlic with half the diced tomato and the reserved skins and seeds. Let sit for 30 minutes then strain it through a cheesecloth-lined st