Homemade Pasta with Garden Vegetables & Parmesan

Pasta Dough

For the pasta, pulse the flour and salt in a food processor. With the processor running, add the eggs and 1 Tbsp (15 mL) water and pulse until the dough is a rough, crumbly texture. Turn the dough onto a work surface, shape it into 2 disks, and wrap in plastic. Let the dough chill for at least 1 hour before rolling. Roll it into thin sheets through a pasta machine, following the manufacturer’s