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Garlic Coleslaw
Preparation info
- Makes about
6 cups
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
This simple coleslaw is a universal favorite with guests and with staff at the bakery. It’s no wonder I end up making it at home for Michael and me so often.
Ingredients
Dressing
| mayonnaise |
Method
Whisk all the dressing ingredients and season lightly.
Toss the cabbage, green onions, raisins, and walnuts with the dressing and adjust seasoning.