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Corn Blueberry Toss
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
This vegetable side dish is all about those vibrant colors of summer. Served alongside grilled fish, chicken, or even steak, its bright color is matched only by its palate-awakening combination of fruit, vegetable, and a little heat.
Ingredients
| fresh corn (about |
Method
Remove corn kernels from ears. In a medium sauté pan over medium heat, add the oil and then the corn. Sauté until the corn is tender and bright, about 3 minutes, and remove to cool. In a large bowl toss the remaining ingredients with the corn and season to taste.
This salad can be prepared up to a day ahead and chilled until ready to serve.