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6
Easy
By Anna Olson
Published 2009
The stunning array of colors of heirloom tomatoes is just the beginning of the simple perfection of this salad. The sweetness, tartness, and texture of each tomato vary as much as the size and color.
| a variety of heirloom or peak-season tomatoes |
Slice the tomatoes and arrange them on a platter. Drizzle them with olive oil, and season with salt and pepper. Serve at room temperature.
