Blueberry Sticky Buns

Name: Blueberry Sticky Buns
Ingredients: instant dry yeast; egg; milk; sugar; all-purpose flour; salt; ground nutmeg; cream cheese; brown sugar; unsalted butter; pure maple syrup; ground cinnamon; fresh blueberries; frozen blueberries

Preparation info

Makes
12
sticky buns

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

Love a good cinnamon bun? Love a blueberry muffin fresh out of the oven? Well, meet your next true love—these sticky buns are a perfect marriage of these two breakfast treats.

Ingredients

Dough

2 tsp

instant dry yeast

Breakfast
Vegetarian
Summer

Method

For the dough, dissolve the yeast in ¼ cup (60 mL) warm water in the bowl of a stand mixer fitted with a dough hook (or with electric beaters fitted with dough hooks) and allow to sit for 5 minutes.

Add the egg, milk, and sugar and blend. Add the flour, salt, and nutmeg and mix for 1 minute to combine. Add the butter and cream cheese and knead for 5 minutes on medium speed. Place the do