Blueberry Sticky Buns

Dough

For the dough, dissolve the yeast in ¼ cup (60 mL) warm water in the bowl of a stand mixer fitted with a dough hook (or with electric beaters fitted with dough hooks) and allow to sit for 5 minutes.

Add the egg, milk, and sugar and blend. Add the flour, salt, and nutmeg and mix for 1 minute to combine. Add the butter and cream cheese and knead for 5 minutes on medium speed. Place the do