Jazzy “Platz”

Name: Jazzy “Platz”
Ingredients: unsalted butter; full-fat sour cream; eggs; vanilla extract; almond extract; all-purpose flour; ground almonds; grated lemon zest; baking powder; ground nutmeg; salt; fresh fruit; apricot halves; peach slices; plum halves; mixed berries; sugar; ground cinnamon

Preparation info

Makes one 9- × 13 inch 23 × 33 cm ) cake . Serves
12

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

This is a fruit-laden coffee cake that slices easily. The fruits can be anything in season, from rhubarb through to apples, but midsummer’s apricots and plums are my preference.

Ingredients

1 cup

sugar

250<

Dessert
Vegetarian
Summer

Method

Preheat the oven to 350°F (180°C). Grease a 9- × 13-inch (23 × 33 cm) pan.

Beat the sugar and butter until light and fluffy. Beat in the sour cream, then add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts. In a separate bowl, s