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Cinnamon Peaches
Preparation info
- Makes about
2 cups
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
Ingredients
| pure maple syrup |
Method
Bring the maple syrup and butter to a simmer in a large sauté pan. Stir in the peaches and cinnamon and return to a simmer. Serve immediately, spooned over the griddle cakes.