Anna Olson

Plum Clafoutis

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Fresh with Anna Olson
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

Clafoutis is a simple and classic French bistro dessert and, like a crème brûlée, is meant to be served in the dish in which it’s baked.

Ingredients

4 purple plums or Italian prune plums

Method

Preheat the oven to 375°F (190°C). Grease six 5 oz (150 mL) baking dishes.

Cut the plums into wedges and arrange them in the baking dishes. In a bowl, combine the flour, sugar, cinnamon, and salt. In a separate bowl, whisk together the eggs, egg yolk, milk, and vanilla. Add the