Arugula Salad with Pineapple, Pine Nuts, & Piave

Name: Arugula Salad with Pineapple, Pine Nuts, & Piave
Ingredients: balsamic vinegar; dijon mustard; extra virgin olive oil; salt; pepper; arugula; fresh pineapple; red onion; pine nuts; piave cheese; italian cheese; parmesan

Preparation info

Serves
8

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

Color, texture, and taste—three critical elements of a good salad, and they’re all in great form here.

Ingredients

Dressing

3 Tbsp

balsamic vinegar

Vegetarian
Gluten-free
Autumn

Method

For the dressing, whisk the balsamic vinegar with the mustard. Slowly pour in the olive oil while whisking. Season to taste. If the dressing seems thick, whisk in 1 to 2 Tbsp (15 to 30 mL) of water. This will allow the dressing to coat the arugula without weighing it down.

To assemble the salad, arrange the arugula on a serving platter. Remove the core from the pineapple and slice the f