Turkey & Trimmings Pinwheels on Rosemary Skewers

In a large sauté pan, heat the oil for 1 minute, then add the onion and celery and cook, stirring often, until the onion is translucent, about 5 minutes. Sir in the sage, thyme, salt, and pepper and cook for 1 minute more. Remove the pan from the heat and cool slightly. Stir in the breadcrumbs, 4 Tbsp (60 mL) of the chicken stock, and cranberries and stir to combine. The mixture should hold tog