Spelt Crust Pizza with Artichokes & Mushrooms

Spelt Pizza Dough

For the dough, stir together the water and yeast, then stir in the flours, olive oil, and salt until the dough becomes difficult to work with a wooden spoon. Turn it out onto a lightly floured surface and knead for just 1 minute, until it feels elastic. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rest at room temperature for 30 minutes.

Meanwhile, prepar