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Miso Grilled Eggplant & Scallops
Preparation info
- Serves
6
as an appetizer, 4 as an entrée - Difficulty
Easy
Appears in
By Anna Olson
Published 2009
This dish suits fall because of the earthy richness that the miso glaze provides. This can be served as an entrée or a starter course.
Ingredients
| light miso paste (found at Asian food stores or health food stores) |
Method
For the glaze, stir together the first three ingredients and chill until ready to use.
Preheat the grill to high heat.
Slice the eggplant on the bias into ½-inch-thick (1 cm) pieces. Grill them until they’re soft and showing grill marks, about 3 minutes, then turn them over. Brush the glaze on the cooked side of the eggplants, then turn over again to cook for 1 minute more on th