Turkey Escalope

Use a sharp knife to take the turkey breast off the bone. Slice the turkey in half against the grain, then slice each half into 2 thin slices. Place 1 slice inside a resealable bag, and pound with a meat tenderizer until thin but without tearing the meat (or the bag). Repeat with the 3 remaining slices.

To prepare the turkey for breading, stir a little salt and pepper into the flour in