Whole Roasted Pork Loin with Onions, Pears, & Orange

Name: Whole Roasted Pork Loin with Onions, Pears, & Orange
Ingredients: onions; grainy mustard; orange marmalade; unsalted butter; ground black pepper; boneless pork loin roast; bartlett pears; orange; fresh thyme; dry white wine; chicken stock; fresh sage; cold unsalted butter; salt; pepper

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

I love a good roast in the fall. Fall is the beginning of comfort food season, and filling the house with the fragrances of home-cooking is incredibly soothing.

Ingredients

Pork

medium onions, peeled and sliced

Main course
Gluten-free
Autumn

Method

Preheat the oven to 375°F (190°C).

In a food processor, purée half the onion slices, and the grainy mustard, marmalade, butter, salt, and pepper. Place the pork roast (it can be tied or untied) in a roasting pan and slather it with the mustard glaze. Arrange the remaining onion