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Osso Buco
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
Luscious and rich, this Italian classic is a personal favorite, especially when I’m entertaining. Serve it with the gremolata and saffron acini di pepe for the perfect Italian meal.
Ingredients
| olive oil, divided |
Method
Heat a large ovenproof pot over medium-high heat and add 1 Tbsp (15 mL) of the oil. Sear the veal shanks on each side until browned. Remove them from the pan and set aside. You may have to do this in batches, adding more oil after each batch.<