Gremolata

Name: Gremolata
Yield: Makes about 1 cup (250 mL)
Cuisine: Italian
Ingredients: flat-leaf parsley; garlic; grated lemon zest; salt

Preparation info

Appears in

Published 2009

Ingredients

1½ cups

loosely packed flat-leaf parsley

Pulse all the ingredients in a food processor, adjust the sea- soning to taste, and chill until ready to serve.