Saffron Acini di Pepe

Heat the oil in a saucepot, add the onion and celery, and sauté over medium heat until they’re tender, about 5 minutes. Add the pasta and stir to coat. Add the wine and stir until absorbed (a wooden spoon is best, as it gently pulls the pasta from the bottom of the pot).

Soak the saffron in 1 Tbsp (15 mL) water for 1 minute, then add both to the pot with the lemon zest. Stir in the chic