Anna Olson

Roasted Potatoes

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Fresh with Anna Olson
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

Simple roasted potatoes should be just that—simple. A hint of rosemary and olive oil and you’ve got perfection.

Ingredients

2½ lb mini or fingerling potatoes

Method

Preheat the oven to 350°F (180°C).

Toss the potatoes with a touch of olive oil to coat, season lightly, and add the rosemary. Roast in a baking dish, covered, for 20 m