Swiss Chard with Pine Nuts & Pan-Roasted Garlic

Heat the olive oil in a large sauté pan over medium-high heat. Slice the garlic on a mandolin (or thinly by hand) and add it to the oil, cooking until lightly browned. Add the pine nuts and sauté them until golden brown. Remove the garlic and pine nuts and set aside. Trim the stems from the Swiss chard and cut them into 1-inch (2.5 cm) pieces. Add the chard stems to the pan with ¼ cup (60 mL) w