Roasted Vegetable Tart

Name: Roasted Vegetable Tart
Ingredients: garlic; canola oil; butternut squash; salt; pepper; red bell pepper; fennel; fresh sage; grated lemon zest; phyllo pastry; feta cheese

Preparation info

Serves
6

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

A creative way to serve your veggies! I like to offer this alongside roasted chicken or pork, or even as a nice appetizer course.

Ingredients

Roasted Garlic Oil

1 head

garlic

Pie
Starter
Vegetarian
Autumn

Method

Preheat the oven to 375°F (190°C).

For the roasted garlic and oil, peel the garlic cloves and place them in a baking dish. Cover with oil, stir to coat, and cover the dish. Bake until the garl