Eggs Benedict with Peameal & Tomato “Cream” on Scallion Waffles

Name: Eggs Benedict with Peameal & Tomato “Cream” on Scallion Waffles
Ingredients: all-purpose flour; cornmeal; baking powder; salt; baking soda; eggs; buttermilk; unsalted butter; scallions; green onions; oil; waffle iron

Preparation info

Makes 8 to 10 waffles . Serves
4

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

This is a special recipe for a special occasion. In place of a traditional hollandaise, I make a fresh, creamy tomato sauce, and in place of English muffins, savory waffles whose crevices embrace every bit of tasty goodness.

Ingredients

Scallion Waffles

2 cups

all-purpose flour

Breakfast
Vegetarian
Autumn

Method

Stir the flour, cornmeal, baking powder, salt, and baking soda to combine. In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Add this buttermilk mixture to the flour mixture and stir just until blended. Stir in the scallions.

Preheat a waffle iron and lightly grease it. Make the waffles according to the manufacturer’s instructions (about ⅓ cup (80 mL) batter fo