Tomato “Cream”

Wash the tomatoes then place them in a jar and purée finely with an immersion blender. While blending, gradually pour in the oil. The mixture will emulsify and look like a tomato mayonnaise. Strain the sauce through a sieve, season to taste, and chill until ready to serve.

For a twist, this recipe can be made using red, orange, and yellow tomatoes. Blend each tomato color separately wit