Pumpkin Crème Brûlée

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

Pumpkin pie without the fuss of making a crust!

Ingredients

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1–2 small pie pumpkins 1–2

Method

Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper.

Cut the pumpkins in half, scoop out and discard the seeds, and place the pumpkins cut side down on the prepared baking tray. Dock the pumpkin surfaces with a fork and s