Apple Cranberry Crisp

Name: Apple Cranberry Crisp
Ingredients: all-purpose flour; rolled oats; dark brown sugar; unsalted butter; ground cinnamon; salt; pecans; mutsu apples; granny smith apples; fresh cranberries; frozen cranberries; sugar; orange juice

Preparation info

Makes
one
8 inch 20 cm ) square crisp

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

The most comforting of fall desserts. And you can have a crisp in the oven within a matter of minutes.

Ingredients

Topping

½ cup

all-purpose flour

Dessert
Vegetarian
Autumn

Method

Preheat the oven to 325°F (160°C). Grease an 8-inch (20 cm) square baking dish or six 5 oz (150 mL) ramekins.

For the topping, combine the flour, oats, sugar, butter, cinnamon, and salt in a bowl. Work together with your fingertips until crumbly. Stir in the nuts and set aside.