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Baked Figs with Honey & Yogurt
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
You’ve got company coming, the roast is in the oven, and you suddenly realize you forgot about dessert! Never fear. You can have a simple, elegant dessert on the table in the blink of an eye.
Ingredients
| full-fat yogurt |
Method
Stir the yogurt with 3 Tbsp (45 mL) of the honey, the mint, and the flower water and chill until ready to serve.
Cut the figs in half, place them in a baking dish flat side up, and brush them with the remaining 6 Tbsp (90 mL) honey.