Vegetable Chowder

In a medium saucepot, cook the bacon over medium heat until crispy. Remove the bacon from the pan, leaving the fat, and set aside. Add the onion, celery, and carrot and sauté until translucent, about 5 minutes. Add the zucchini, broccoli, cauliflower, and red bell pepper and sauté for another 3 minutes. Remove the vegetables from the pot and set aside.

Melt the butter and add the flour