Frisée Salad with Warm Camembert

Name: Frisée Salad with Warm Camembert
Ingredients: frisée lettuce; green onion; walnut pieces; camembert cheese; brie cheese; red wine vinegar; dijon mustard; honey; sugar; garlic; fine sea salt; ground black pepper; extra virgin olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

Why save warm Camembert for an appetizer, covered in cranberry sauce or tapenade? Spoon it onto a salad, served after a main course for a cheese-meets-salad course.

Ingredients

Salad

1-2 heads

frisée lettuce

Starter
Vegetarian
Gluten-free
Winter

Method

For the salad, cut the bottoms off the frisée leaves, then wash the leaves and arrange them on a platter. Sprinkle with chopped green onion and walnut pieces.

For the vinaigrette, whisk the red wine vinegar with the Dijon mustard, honey or sugar, garlic, and salt and pepper to taste until fully blended. Slowly pour in the oil, whisking constantly. The vinaigrette can be prepared in adva