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Gyoza
Pork Dumplings
Preparation info
- Makes
60
dumplings - Difficulty
Easy
Appears in
By Anna Olson
Published 2009
These dumplings taste exactly like the ones you get in a Japanese restaurant. Team up with a friend (or two) and make a gyoza party out of the assembly process.
Ingredients
| regular ground pork |
Method
Line a baking tray with parchment paper.
Blend together the pork, cabbage, soy sauce, garlic, ginger, and sugar. Shape a small patty and fry it in a pan to test for seasoning, then adjust to taste.
Brush the outside half of 1 side of a wonton skin with water and place a teaspoonful (about 5 mL) of the meat mixture in the center. Fold over the wonton skin to make a half-circle-sh